Back
One-Pan Pork Fajita Lettuce Wraps
Crunchy and refreshing romaine leaves cradle your fajita fillings.
Ingredients
Method
2 Yellow Onions
2 Long Green Peppers
2 Limes
Baby Romaine Lettuce Leaves
3 oz Blue Corn Tortilla Chips
20 oz Ground Pork
2 TBSP Fajita Spice Blend (4 parts Paprika, 1 part Onion Powder, 1 part Garlic Powder, 1 part Chili Powder, 1 part Cumin, 1 part Oregano)
2 oz Beef Stock Concentrate
8 TBSP Sour Cream
1 cup Mexican Cheese Blend
