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Middle Eastern Chickpea Bowls
Chickpeas, with Pistachio Rice and Garlicky White Sauce
Ingredients
Method
2 Red onions
2 Cloves Garlic
1/4-1/2 oz Cilantro
1 Lemon
1 oz Pistachios
2 Red Tomatoes
1 Cup Basmati Rice
2 oz Veggie Stock
26.8 oz Chickpeas
2 TBSP Sharma Spice (2 part Turmeric, 2 part Cumin, 1 part Coriander, 1 part Garlic Powder, 1 part Paprika, .5 part All Spice, .5 part Black Pepper)
8 TBSP Sour Cream
1 tsp Hot Sauce
2 TBSP Butter
